▲ 23 ▼ Savoury red lentil chaat bickies. (vegantheoryclub.org) submitted 2 years ago by NaevaTheRat@vegantheoryclub.org [M] to c/homecooks@vegantheoryclub.org 8 comments fedilink hide all child comments Ate too many before the photo 🤭
[–] DeadPand@midwest.social 2 points 2 years ago (1 child) Can you post the recipe, OP? permalink fedilink source hideshow 2 child comments replies: [–] NaevaTheRat@vegantheoryclub.org [S] 3 points 2 years ago (1 child) Do not ask for a recipe without otherwise engaging the OP (No posts that are just “recipe?”) We are not food bloggers. Sometimes we’re excited to share and will tell you the recipes we used but this isn’t required. Instead try doing your own research and tell us what you learned and we can talk about it. :| permalink fedilink source parent hideshow 2 child comments replies: [–] DeadPand@midwest.social 1 point 2 years ago (2 children) Apologies, I don’t read the rules to every community that comes across my feed. My fault. permalink fedilink source parent hideshow 4 child comments replies: [–] hamid@vegantheoryclub.org 4 points 2 years ago* (1 child) Thanks for understanding, for what its worth if I were to make this I'd soak red lentils for a few hours until they were totally soft and blend them into a thick paste, then mix them with boiled potatoes, chopped cilantro, ginger paste, red chili mirch, cumin, coriander, turmeric salt, pepper, maybe some birdseye chilis then roll these into a ball and bake or fry. I do everything by eye and things like this are pretty forgiving permalink fedilink source parent hideshow 2 child comments replies: [–] NaevaTheRat@vegantheoryclub.org [S] 3 points 2 years ago* Similar idea I cooked the lentils till soft, then again till crumbly with chaat masala and other spices I had pre mixed that smelled right, + garlic and ginger, then mixed into a biscuit dough based on soy milk and oats. It was kinda fiddly, but the extra frying helps develop the spice flavours. I guess potato would work in place of flours to get a nice tacky dough. Idk if that's enough to work from. Sorta based on umm kachori? but I can't be bothered making pastries so they become biscuits. permalink fedilink source parent [–] NaevaTheRat@vegantheoryclub.org [S] 3 points 2 years ago Well, thanks for apologising. I just wanted to share and maybe discuss the food, not write up and format a recipe. If you want vegan recipes there is another community here: !recipes@vegantheoryclub.org permalink fedilink source parent
[–] NaevaTheRat@vegantheoryclub.org [S] 3 points 2 years ago (1 child) Do not ask for a recipe without otherwise engaging the OP (No posts that are just “recipe?”) We are not food bloggers. Sometimes we’re excited to share and will tell you the recipes we used but this isn’t required. Instead try doing your own research and tell us what you learned and we can talk about it. :| permalink fedilink source parent hideshow 2 child comments replies: [–] DeadPand@midwest.social 1 point 2 years ago (2 children) Apologies, I don’t read the rules to every community that comes across my feed. My fault. permalink fedilink source parent hideshow 4 child comments replies: [–] hamid@vegantheoryclub.org 4 points 2 years ago* (1 child) Thanks for understanding, for what its worth if I were to make this I'd soak red lentils for a few hours until they were totally soft and blend them into a thick paste, then mix them with boiled potatoes, chopped cilantro, ginger paste, red chili mirch, cumin, coriander, turmeric salt, pepper, maybe some birdseye chilis then roll these into a ball and bake or fry. I do everything by eye and things like this are pretty forgiving permalink fedilink source parent hideshow 2 child comments replies: [–] NaevaTheRat@vegantheoryclub.org [S] 3 points 2 years ago* Similar idea I cooked the lentils till soft, then again till crumbly with chaat masala and other spices I had pre mixed that smelled right, + garlic and ginger, then mixed into a biscuit dough based on soy milk and oats. It was kinda fiddly, but the extra frying helps develop the spice flavours. I guess potato would work in place of flours to get a nice tacky dough. Idk if that's enough to work from. Sorta based on umm kachori? but I can't be bothered making pastries so they become biscuits. permalink fedilink source parent [–] NaevaTheRat@vegantheoryclub.org [S] 3 points 2 years ago Well, thanks for apologising. I just wanted to share and maybe discuss the food, not write up and format a recipe. If you want vegan recipes there is another community here: !recipes@vegantheoryclub.org permalink fedilink source parent
[–] DeadPand@midwest.social 1 point 2 years ago (2 children) Apologies, I don’t read the rules to every community that comes across my feed. My fault. permalink fedilink source parent hideshow 4 child comments replies: [–] hamid@vegantheoryclub.org 4 points 2 years ago* (1 child) Thanks for understanding, for what its worth if I were to make this I'd soak red lentils for a few hours until they were totally soft and blend them into a thick paste, then mix them with boiled potatoes, chopped cilantro, ginger paste, red chili mirch, cumin, coriander, turmeric salt, pepper, maybe some birdseye chilis then roll these into a ball and bake or fry. I do everything by eye and things like this are pretty forgiving permalink fedilink source parent hideshow 2 child comments replies: [–] NaevaTheRat@vegantheoryclub.org [S] 3 points 2 years ago* Similar idea I cooked the lentils till soft, then again till crumbly with chaat masala and other spices I had pre mixed that smelled right, + garlic and ginger, then mixed into a biscuit dough based on soy milk and oats. It was kinda fiddly, but the extra frying helps develop the spice flavours. I guess potato would work in place of flours to get a nice tacky dough. Idk if that's enough to work from. Sorta based on umm kachori? but I can't be bothered making pastries so they become biscuits. permalink fedilink source parent [–] NaevaTheRat@vegantheoryclub.org [S] 3 points 2 years ago Well, thanks for apologising. I just wanted to share and maybe discuss the food, not write up and format a recipe. If you want vegan recipes there is another community here: !recipes@vegantheoryclub.org permalink fedilink source parent
[–] hamid@vegantheoryclub.org 4 points 2 years ago* (1 child) Thanks for understanding, for what its worth if I were to make this I'd soak red lentils for a few hours until they were totally soft and blend them into a thick paste, then mix them with boiled potatoes, chopped cilantro, ginger paste, red chili mirch, cumin, coriander, turmeric salt, pepper, maybe some birdseye chilis then roll these into a ball and bake or fry. I do everything by eye and things like this are pretty forgiving permalink fedilink source parent hideshow 2 child comments replies: [–] NaevaTheRat@vegantheoryclub.org [S] 3 points 2 years ago* Similar idea I cooked the lentils till soft, then again till crumbly with chaat masala and other spices I had pre mixed that smelled right, + garlic and ginger, then mixed into a biscuit dough based on soy milk and oats. It was kinda fiddly, but the extra frying helps develop the spice flavours. I guess potato would work in place of flours to get a nice tacky dough. Idk if that's enough to work from. Sorta based on umm kachori? but I can't be bothered making pastries so they become biscuits. permalink fedilink source parent
[–] NaevaTheRat@vegantheoryclub.org [S] 3 points 2 years ago* Similar idea I cooked the lentils till soft, then again till crumbly with chaat masala and other spices I had pre mixed that smelled right, + garlic and ginger, then mixed into a biscuit dough based on soy milk and oats. It was kinda fiddly, but the extra frying helps develop the spice flavours. I guess potato would work in place of flours to get a nice tacky dough. Idk if that's enough to work from. Sorta based on umm kachori? but I can't be bothered making pastries so they become biscuits. permalink fedilink source parent
[–] NaevaTheRat@vegantheoryclub.org [S] 3 points 2 years ago Well, thanks for apologising. I just wanted to share and maybe discuss the food, not write up and format a recipe. If you want vegan recipes there is another community here: !recipes@vegantheoryclub.org permalink fedilink source parent
