▲ 23 ▼ Savoury red lentil chaat bickies. (vegantheoryclub.org) submitted 2 years ago by NaevaTheRat@vegantheoryclub.org [M] to c/homecooks@vegantheoryclub.org 8 comments fedilink hide all child comments Ate too many before the photo 🤭
[–] DeadPand@midwest.social 1 point 2 years ago (2 children) Apologies, I don’t read the rules to every community that comes across my feed. My fault. permalink fedilink source parent hideshow 4 child comments replies: [–] hamid@vegantheoryclub.org 4 points 2 years ago* (1 child) Thanks for understanding, for what its worth if I were to make this I'd soak red lentils for a few hours until they were totally soft and blend them into a thick paste, then mix them with boiled potatoes, chopped cilantro, ginger paste, red chili mirch, cumin, coriander, turmeric salt, pepper, maybe some birdseye chilis then roll these into a ball and bake or fry. I do everything by eye and things like this are pretty forgiving permalink fedilink source parent hideshow 2 child comments replies: [–] NaevaTheRat@vegantheoryclub.org [S] 3 points 2 years ago* Similar idea I cooked the lentils till soft, then again till crumbly with chaat masala and other spices I had pre mixed that smelled right, + garlic and ginger, then mixed into a biscuit dough based on soy milk and oats. It was kinda fiddly, but the extra frying helps develop the spice flavours. I guess potato would work in place of flours to get a nice tacky dough. Idk if that's enough to work from. Sorta based on umm kachori? but I can't be bothered making pastries so they become biscuits. permalink fedilink source parent [–] NaevaTheRat@vegantheoryclub.org [S] 3 points 2 years ago Well, thanks for apologising. I just wanted to share and maybe discuss the food, not write up and format a recipe. If you want vegan recipes there is another community here: !recipes@vegantheoryclub.org permalink fedilink source parent
[–] hamid@vegantheoryclub.org 4 points 2 years ago* (1 child) Thanks for understanding, for what its worth if I were to make this I'd soak red lentils for a few hours until they were totally soft and blend them into a thick paste, then mix them with boiled potatoes, chopped cilantro, ginger paste, red chili mirch, cumin, coriander, turmeric salt, pepper, maybe some birdseye chilis then roll these into a ball and bake or fry. I do everything by eye and things like this are pretty forgiving permalink fedilink source parent hideshow 2 child comments replies: [–] NaevaTheRat@vegantheoryclub.org [S] 3 points 2 years ago* Similar idea I cooked the lentils till soft, then again till crumbly with chaat masala and other spices I had pre mixed that smelled right, + garlic and ginger, then mixed into a biscuit dough based on soy milk and oats. It was kinda fiddly, but the extra frying helps develop the spice flavours. I guess potato would work in place of flours to get a nice tacky dough. Idk if that's enough to work from. Sorta based on umm kachori? but I can't be bothered making pastries so they become biscuits. permalink fedilink source parent
[–] NaevaTheRat@vegantheoryclub.org [S] 3 points 2 years ago* Similar idea I cooked the lentils till soft, then again till crumbly with chaat masala and other spices I had pre mixed that smelled right, + garlic and ginger, then mixed into a biscuit dough based on soy milk and oats. It was kinda fiddly, but the extra frying helps develop the spice flavours. I guess potato would work in place of flours to get a nice tacky dough. Idk if that's enough to work from. Sorta based on umm kachori? but I can't be bothered making pastries so they become biscuits. permalink fedilink source parent
[–] NaevaTheRat@vegantheoryclub.org [S] 3 points 2 years ago Well, thanks for apologising. I just wanted to share and maybe discuss the food, not write up and format a recipe. If you want vegan recipes there is another community here: !recipes@vegantheoryclub.org permalink fedilink source parent
