this post was submitted on 17 Oct 2024
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No science. But I have this with wine. If it's not good wine, I'd usually rather just skip it. Wine snob they say. However, I'm there for the quality, and if it's not there, neither am I.
Funnily enough there is science pointing to the idea that the more expensive somebody thinks a wine is the better it tastes to them
I believe it.