▲ 375 ▼ I just want to make cookies :( (lemmy.blahaj.zone) submitted 2 years ago by hungryphrog@lemmy.blahaj.zone to c/lemmyshitpost@lemmy.world 72 comments fedilink hide all child comments
[–] hemko@lemmy.dbzer0.com 47 points 2 years ago (2 children) Yep, only liquids should be measured in volume, since liquids do not compress permalink fedilink source parent hideshow 4 child comments replies: [–] whenyellowstonehasitsday@fedia.io 45 points 2 years ago (1 child) no thank you give me the measurement in weight so i can have a digital read on it and not have to use my disgusting human eyeball to estimate also so that i don't have to re-wash and dry my one measuring spoon 5 times permalink fedilink source parent hideshow 2 child comments replies: [–] VonReposti@feddit.dk 16 points 2 years ago (3 children) 1L of water/milk = 1kg. This holds true for most liquids that are measured by volume in metric recipes. permalink fedilink source parent hideshow 6 child comments replies: [–] Viking_Hippie@lemmy.world 18 points 2 years ago (1 child) Until one day you have to bake 3,000 Stroopwafels to save the local coffee shop** and you realize that your kitchen scale is about to become the stickiest object known to mankind because you don't know how much more liquids with super high viscosity weigh per liter.. **specific situation may vary based on how many tulips YOUR country produces per square kilometer. permalink fedilink source parent hideshow 2 child comments replies: [–] Iron_Lynx@lemmy.world 4 points 2 years ago Deze commentaarsectie is hierbij overgenomen door het Koninkrijk der Nederlanden. permalink fedilink source parent [–] whenyellowstonehasitsday@fedia.io 5 points 2 years ago yeah it's what i use, but if i was happy with less than perfection i'd be using volume in the first place permalink fedilink source parent [–] VitaminF@feddit.org 1 point 2 years ago (1 child) Except oil. permalink fedilink source parent hideshow 2 child comments replies: [–] ByteJunk@lemmy.world 6 points 2 years ago True, but it's less than a 10% difference. There's a very big chance the recipe will work out either way permalink fedilink source parent [–] Lumisal@lemmy.world 2 points 2 years ago (1 child) Tell that to Ice III or Ice V permalink fedilink source parent hideshow 2 child comments replies: [–] hemko@lemmy.dbzer0.com 1 point 2 years ago* (1 child) Those wouldn't be liquids but solids, no? But I respect the effort in bringing up a stupidly extreme theoretical situation that you'd never encounter in your kitchen permalink fedilink source parent hideshow 2 child comments replies: [–] Lumisal@lemmy.world 2 points 2 years ago Well I'm unsure about Ice III, but Ice VI definitely is strange. Of course my hyperbolic point was really that you can compress a liquid. permalink fedilink source parent
[–] whenyellowstonehasitsday@fedia.io 45 points 2 years ago (1 child) no thank you give me the measurement in weight so i can have a digital read on it and not have to use my disgusting human eyeball to estimate also so that i don't have to re-wash and dry my one measuring spoon 5 times permalink fedilink source parent hideshow 2 child comments replies: [–] VonReposti@feddit.dk 16 points 2 years ago (3 children) 1L of water/milk = 1kg. This holds true for most liquids that are measured by volume in metric recipes. permalink fedilink source parent hideshow 6 child comments replies: [–] Viking_Hippie@lemmy.world 18 points 2 years ago (1 child) Until one day you have to bake 3,000 Stroopwafels to save the local coffee shop** and you realize that your kitchen scale is about to become the stickiest object known to mankind because you don't know how much more liquids with super high viscosity weigh per liter.. **specific situation may vary based on how many tulips YOUR country produces per square kilometer. permalink fedilink source parent hideshow 2 child comments replies: [–] Iron_Lynx@lemmy.world 4 points 2 years ago Deze commentaarsectie is hierbij overgenomen door het Koninkrijk der Nederlanden. permalink fedilink source parent [–] whenyellowstonehasitsday@fedia.io 5 points 2 years ago yeah it's what i use, but if i was happy with less than perfection i'd be using volume in the first place permalink fedilink source parent [–] VitaminF@feddit.org 1 point 2 years ago (1 child) Except oil. permalink fedilink source parent hideshow 2 child comments replies: [–] ByteJunk@lemmy.world 6 points 2 years ago True, but it's less than a 10% difference. There's a very big chance the recipe will work out either way permalink fedilink source parent
[–] VonReposti@feddit.dk 16 points 2 years ago (3 children) 1L of water/milk = 1kg. This holds true for most liquids that are measured by volume in metric recipes. permalink fedilink source parent hideshow 6 child comments replies: [–] Viking_Hippie@lemmy.world 18 points 2 years ago (1 child) Until one day you have to bake 3,000 Stroopwafels to save the local coffee shop** and you realize that your kitchen scale is about to become the stickiest object known to mankind because you don't know how much more liquids with super high viscosity weigh per liter.. **specific situation may vary based on how many tulips YOUR country produces per square kilometer. permalink fedilink source parent hideshow 2 child comments replies: [–] Iron_Lynx@lemmy.world 4 points 2 years ago Deze commentaarsectie is hierbij overgenomen door het Koninkrijk der Nederlanden. permalink fedilink source parent [–] whenyellowstonehasitsday@fedia.io 5 points 2 years ago yeah it's what i use, but if i was happy with less than perfection i'd be using volume in the first place permalink fedilink source parent [–] VitaminF@feddit.org 1 point 2 years ago (1 child) Except oil. permalink fedilink source parent hideshow 2 child comments replies: [–] ByteJunk@lemmy.world 6 points 2 years ago True, but it's less than a 10% difference. There's a very big chance the recipe will work out either way permalink fedilink source parent
[–] Viking_Hippie@lemmy.world 18 points 2 years ago (1 child) Until one day you have to bake 3,000 Stroopwafels to save the local coffee shop** and you realize that your kitchen scale is about to become the stickiest object known to mankind because you don't know how much more liquids with super high viscosity weigh per liter.. **specific situation may vary based on how many tulips YOUR country produces per square kilometer. permalink fedilink source parent hideshow 2 child comments replies: [–] Iron_Lynx@lemmy.world 4 points 2 years ago Deze commentaarsectie is hierbij overgenomen door het Koninkrijk der Nederlanden. permalink fedilink source parent
[–] Iron_Lynx@lemmy.world 4 points 2 years ago Deze commentaarsectie is hierbij overgenomen door het Koninkrijk der Nederlanden. permalink fedilink source parent
[–] whenyellowstonehasitsday@fedia.io 5 points 2 years ago yeah it's what i use, but if i was happy with less than perfection i'd be using volume in the first place permalink fedilink source parent
[–] VitaminF@feddit.org 1 point 2 years ago (1 child) Except oil. permalink fedilink source parent hideshow 2 child comments replies: [–] ByteJunk@lemmy.world 6 points 2 years ago True, but it's less than a 10% difference. There's a very big chance the recipe will work out either way permalink fedilink source parent
[–] ByteJunk@lemmy.world 6 points 2 years ago True, but it's less than a 10% difference. There's a very big chance the recipe will work out either way permalink fedilink source parent
[–] Lumisal@lemmy.world 2 points 2 years ago (1 child) Tell that to Ice III or Ice V permalink fedilink source parent hideshow 2 child comments replies: [–] hemko@lemmy.dbzer0.com 1 point 2 years ago* (1 child) Those wouldn't be liquids but solids, no? But I respect the effort in bringing up a stupidly extreme theoretical situation that you'd never encounter in your kitchen permalink fedilink source parent hideshow 2 child comments replies: [–] Lumisal@lemmy.world 2 points 2 years ago Well I'm unsure about Ice III, but Ice VI definitely is strange. Of course my hyperbolic point was really that you can compress a liquid. permalink fedilink source parent
[–] hemko@lemmy.dbzer0.com 1 point 2 years ago* (1 child) Those wouldn't be liquids but solids, no? But I respect the effort in bringing up a stupidly extreme theoretical situation that you'd never encounter in your kitchen permalink fedilink source parent hideshow 2 child comments replies: [–] Lumisal@lemmy.world 2 points 2 years ago Well I'm unsure about Ice III, but Ice VI definitely is strange. Of course my hyperbolic point was really that you can compress a liquid. permalink fedilink source parent
[–] Lumisal@lemmy.world 2 points 2 years ago Well I'm unsure about Ice III, but Ice VI definitely is strange. Of course my hyperbolic point was really that you can compress a liquid. permalink fedilink source parent