On July 17, the inspector found "green algal growth" in a puddle of standing water in a raw holding cooler. And on July 27, an inspector noted clear liquid leaking out from a square patch on the ceiling. Behind the patch, there were two other patches that were also leaking. An employee came and wiped the liquid away with a sponge, but it returned within 10 seconds. The employee wiped it again, and the liquid again returned within 10 seconds. Meanwhile, a ceiling fan mounted close by was blowing the leaking liquid onto uncovered hams in a hallway outside the room.

A picture of hell.

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[–] 18 points 2 years ago (3 children)

Makes you wonder what the non-premium stuff is like

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  • [–] 9 points 2 years ago

    It's the same thing except instead of delicious properly prepared lean meat in a disgusting warehouse with awful cleanliness practices, it's crappily prepared and spiced meat in a clean warehouse that's not trying to kill you.

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