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Is Sous Vide at home worth it? Should I look into a device? (Obviously not an Anova)
(arstechnica.com)
A friendly and welcoming community for discussions and photos and recipes of all things Culinary.
Got an ANOVA ages ago and have used it a ton. Only used the app a handful of times tho...its usefulness is pretty limited.
Isn't that the company that just announced they will charge 2$/months for the app?