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submitted 10 months ago by [email protected] to c/[email protected]
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[-] [email protected] 12 points 10 months ago* (last edited 10 months ago)

Depends on whether you consider Greeks and Georgians to have good food, OR be white

Also shout out to Romania, Poland and Russia for sarmales, pierogi and solyanka. And I don't want to even get started on borscht, but whichever eastern European nationality happens to be cooking it, it's bound to be great

[-] [email protected] 21 points 10 months ago
[-] [email protected] 8 points 10 months ago

Ukraine and not enough war crimes 😬

[-] [email protected] 5 points 10 months ago* (last edited 10 months ago)

This was pre 2022, so I'm more worried about Finland. Same with Norway.

[-] [email protected] 6 points 10 months ago

Hungary should be red/grey because they're the only central european country who know how to season food, but otherwise this is chefs-kiss

[-] [email protected] 8 points 10 months ago

Goulash so good. I should make it sometime, got a family recipe

[-] [email protected] 3 points 10 months ago

As an anthropologist i endorse this diagram.

this post was submitted on 16 Aug 2024
193 points (99.0% liked)

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