Depends on whether you consider Greeks and Georgians to have good food, OR be white

Also shout out to Romania, Poland and Russia for sarmales, pierogi and solyanka. And I don't want to even get started on borscht, but whichever eastern European nationality happens to be cooking it, it's bound to be great

Trick question none of those ethno groups are white.

:american-natvisim-shining:

You didn't name any white groups there. The first white person sprung forth from a rock fissure in South Carolina in 1690. There were no white before then. I was there.