▲ 859 ▼ Anon remembers Halloween 1995 (sh.itjust.works) submitted 2 years ago by Early_To_Risa@sh.itjust.works [M] to c/greentext@sh.itjust.works 75 comments fedilink hide all child comments
[–] KuraiWolfGaming@pawb.social 8 points 2 years ago (1 child) The only way I do white onion on my burgers. So good. permalink fedilink source parent hideshow 2 child comments replies: [–] BleatingZombie@lemmy.world 3 points 2 years ago (2 children) I don't understand the monsters who put a whole slice of raw red onion on their burgers. The onion is all they could possibly be tasting permalink fedilink source parent hideshow 4 child comments replies: [–] GregorGizeh@lemmy.zip 4 points 2 years ago* (last edited 2 years ago) (1 child) I cant do a whole slice, but a few raw rings or bits spread over are great way to add some zest. Works better with the mild onion types though. permalink fedilink source parent hideshow 2 child comments replies: [–] sugar_in_your_tea@sh.itjust.works 2 points 2 years ago I love a mix of raw and caramelized onions on my burgers. Cooked onions are too soft, raw onions are too strong (spicy?), but mixing them gets a good combo of texture and flavor. permalink fedilink source parent [–] Aux@lemmy.world 1 point 2 years ago If it's not pungent, it will be amazing. permalink fedilink source parent
[–] BleatingZombie@lemmy.world 3 points 2 years ago (2 children) I don't understand the monsters who put a whole slice of raw red onion on their burgers. The onion is all they could possibly be tasting permalink fedilink source parent hideshow 4 child comments replies: [–] GregorGizeh@lemmy.zip 4 points 2 years ago* (last edited 2 years ago) (1 child) I cant do a whole slice, but a few raw rings or bits spread over are great way to add some zest. Works better with the mild onion types though. permalink fedilink source parent hideshow 2 child comments replies: [–] sugar_in_your_tea@sh.itjust.works 2 points 2 years ago I love a mix of raw and caramelized onions on my burgers. Cooked onions are too soft, raw onions are too strong (spicy?), but mixing them gets a good combo of texture and flavor. permalink fedilink source parent [–] Aux@lemmy.world 1 point 2 years ago If it's not pungent, it will be amazing. permalink fedilink source parent
[–] GregorGizeh@lemmy.zip 4 points 2 years ago* (last edited 2 years ago) (1 child) I cant do a whole slice, but a few raw rings or bits spread over are great way to add some zest. Works better with the mild onion types though. permalink fedilink source parent hideshow 2 child comments replies: [–] sugar_in_your_tea@sh.itjust.works 2 points 2 years ago I love a mix of raw and caramelized onions on my burgers. Cooked onions are too soft, raw onions are too strong (spicy?), but mixing them gets a good combo of texture and flavor. permalink fedilink source parent
[–] sugar_in_your_tea@sh.itjust.works 2 points 2 years ago I love a mix of raw and caramelized onions on my burgers. Cooked onions are too soft, raw onions are too strong (spicy?), but mixing them gets a good combo of texture and flavor. permalink fedilink source parent
[–] Aux@lemmy.world 1 point 2 years ago If it's not pungent, it will be amazing. permalink fedilink source parent
