this post was submitted on 10 Jul 2024
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[โ€“] [email protected] 4 points 4 months ago* (last edited 4 months ago) (1 children)

I cant do a whole slice, but a few raw rings or bits spread over are great way to add some zest. Works better with the mild onion types though.

[โ€“] [email protected] 2 points 4 months ago

I love a mix of raw and caramelized onions on my burgers. Cooked onions are too soft, raw onions are too strong (spicy?), but mixing them gets a good combo of texture and flavor.