▲ 859 ▼ Anon remembers Halloween 1995 (sh.itjust.works) submitted 2 years ago by Early_To_Risa@sh.itjust.works [M] to c/greentext@sh.itjust.works 75 comments fedilink hide all child comments
[–] GregorGizeh@lemmy.zip 4 points 2 years ago* (last edited 2 years ago) (1 child) I cant do a whole slice, but a few raw rings or bits spread over are great way to add some zest. Works better with the mild onion types though. permalink fedilink source parent hideshow 2 child comments replies: [–] sugar_in_your_tea@sh.itjust.works 2 points 2 years ago I love a mix of raw and caramelized onions on my burgers. Cooked onions are too soft, raw onions are too strong (spicy?), but mixing them gets a good combo of texture and flavor. permalink fedilink source parent
[–] sugar_in_your_tea@sh.itjust.works 2 points 2 years ago I love a mix of raw and caramelized onions on my burgers. Cooked onions are too soft, raw onions are too strong (spicy?), but mixing them gets a good combo of texture and flavor. permalink fedilink source parent
