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[–] 17 points 2 years ago (7 children)

In my opinion, anything above Habanero is just pointless masochism for no good reason at all.

Idk man I agree otherwise, but tolerances rise. And different chilis taste different. Habanero has a nice, sweet taste, and naga yolokia has a bit sharper taste.

So it very much depends.

I don't try to make "hot" food, but wanting a bit of heat in every meal has lead to my tolerances rising and Habanero just not cutting it for proper heat. (I think the heat is good when you almost feel it in your nipples.)

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  • [–] 13 points 2 years ago (3 children)

    (I think the heat is good when you ~~almost~~ feel it in your nipples.)

    Sorry what?

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  • [–] 11 points 2 years ago (2 children)

    When the food is so spicy that at first you start sweating a bit on your face and then the heat slowly spreads from your face. So at the point when it's enough to reach your nipples, the spiciness of the dish is just right.

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  • [–] 8 points 2 years ago (1 child)

    Well I have to hand it to you, there's a kind of mad logic to it!

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  • [–] 5 points 2 years ago

    Oh this goal is something I decided after having experienced it.

    Don't know if there's logic to it, but it's what I usually aim for. (Unless I'm busy the next day, because that usually requires an extended session on the porcelain throne the following day.)

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