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[–] 2 points 2 years ago (3 children)

I just find it fun. And super hot sauces don't have to be devoid of flavor. There's truly a lot of options when it comes to hot sauces. I have a rack specifically for super hot sauce bottles, lol.

My wife got me these really nice pepper flake blends from Flatiron for the holidays a few years ago and it was a fantastic gift. It included 5 different blends ranging from about 10,000 Scoville to about... 750,000K. It's painful. Straight up. I can't say it isn't an unpleasant sensation. It's just fun. Like I'll be chuckling to myself while wheezing from the overwhelming heat.

There's a Carolina Reaper version of Blue Almond almonds that I love. Super spicy. And low carb. Unfortunately I think they discontinued them because there isn't a huge market for superhot enjoyers.

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  • [–] 2 points 2 years ago* (last edited 2 years ago) (2 children)

    The Trinidad Scorpion pepper is hot, but has an EXTREMELY delicious fruity flavor that I haven't had from any other pepper.

    Carolina reapers just taste/smell like gasoline.

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  • [–] 1 point 2 years ago (1 child)

    There's a hot sauce I regularly get that's scorpion pepper and prickly pear and it's amazing. Fruity to the point of being almost bubble gum sweet at first and then the heat hits.

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