Science of Cooking

1107 readers
1 users here now

Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

Background Information:

founded 1 year ago
MODERATORS
[email protected]
listing: all - local
26
23
The $10 trillion benefits of overhauling our food system (www.theverge.com)
submitted 9 months ago by [email protected] to c/[email protected]
2 comments fedilink
27
15
The Invention of a New Pasta Shape (kottke.org)
submitted 9 months ago by [email protected] to c/[email protected]
5 comments fedilink
28
64
Cultivated meat production costs could fall significantly: Bovine muscle engineered to produce their own growth signals (phys.org)
submitted 9 months ago by [email protected] to c/[email protected]
12 comments fedilink
29
5
The Unending Quest To Build A Better Chicken | NOEMA (www.noemamag.com)
submitted 10 months ago by [email protected] to c/[email protected]
0 comments fedilink
30
12
Cardiometabolic Effects of Omnivorous vs Vegan Diets in Identical Twins: A Randomized Clinical Trial (www.ncbi.nlm.nih.gov)
submitted 10 months ago by [email protected] to c/[email protected]
6 comments fedilink
31
76
Loss of cooking skills has hurt our ability to adapt to rising food prices, experts say (www.cbc.ca)
submitted 10 months ago by [email protected] to c/[email protected]
52 comments fedilink
32
16
Here’s what you’re really swallowing when you drink bottled water (www.washingtonpost.com)
submitted 10 months ago by [email protected] to c/[email protected]
5 comments fedilink
33
9
The tiny Italian town that drinks like Ancient Rome and Greece (www.bbc.com)
submitted 10 months ago by [email protected] to c/[email protected]
0 comments fedilink
34
24
Tuna species popular in sashimi and poke bowls in sharp decline in the Indian Ocean (phys.org)
submitted 10 months ago by [email protected] to c/[email protected]
1 comments fedilink
35
6
Just How Healthy Is Salmon? (www.nytimes.com)
submitted 10 months ago by [email protected] to c/[email protected]
5 comments fedilink
36
26
Consumer Reports finds 'widespread' presence of plastics in food (www.reuters.com)
submitted 10 months ago by [email protected] to c/[email protected]
0 comments fedilink
37
22
Total Meat Intake is Associated with Life Expectancy: A Cross-Sectional Data Analysis of 175 Contemporary Populations (www.ncbi.nlm.nih.gov)
submitted 10 months ago by [email protected] to c/[email protected]
2 comments fedilink
38
39
What Makes Cheddar Cheese Taste So Good? (www.smithsonianmag.com)
submitted 10 months ago by [email protected] to c/[email protected]
8 comments fedilink
39
36
Ancient Bread, How Did They Make It? Part I: Farmers! (acoup.blog)
submitted 10 months ago by [email protected] to c/[email protected]
2 comments fedilink
40
27
‘People eat two or three packets a day’: how instant noodles took over the world (www.theguardian.com)
submitted 10 months ago by [email protected] to c/[email protected]
4 comments fedilink
41
4
Darwinian Gastronomy: Why We Use Spices: Spices taste good because they are good for us (academic.oup.com)
submitted 10 months ago by [email protected] to c/[email protected]
0 comments fedilink
42
4
Ancient Cooking Pots Tell Us What the People of Neolithic China Really Ate (www.technologynetworks.com)
submitted 10 months ago by [email protected] to c/[email protected]
0 comments fedilink
43
37
A Demographic Time Bomb Is About to Hit the Beef Industry (www.wired.com)
submitted 10 months ago by [email protected] to c/[email protected]
16 comments fedilink
44
54
The mineral content of wheat and rice is lower today than sixty years ago. Why is that and what does it mean for how we eat? (jeroenvanbaar.substack.com)
submitted 10 months ago* (last edited 10 months ago) by [email protected] to c/[email protected]
6 comments fedilink
45
19
GitHub - cognitom/OpenCola: Coca-Cola (github.com)
submitted 11 months ago by [email protected] to c/[email protected]
0 comments fedilink
46
16
The Climate Summit Starts to Crack a Tough Nut: Emissions From Food (www.nytimes.com)
submitted 11 months ago by [email protected] to c/[email protected]
2 comments fedilink
47
10
Denmark: The major pork producer trying to wean itself off eating meat (www.bbc.com)
submitted 11 months ago by [email protected] to c/[email protected]
0 comments fedilink
48
3
A Pint for the Alewives - JSTOR Daily (daily.jstor.org)
submitted 11 months ago by [email protected] to c/[email protected]
0 comments fedilink
49
8
Researchers have taught an algorithm to 'taste' (techxplore.com)
submitted 11 months ago by [email protected] to c/[email protected]
1 comments fedilink
50
61
How do you reduce a national dish to a powder?: the weird, secretive world of crisp flavours (www.theguardian.com)
submitted 11 months ago by [email protected] to c/[email protected]
8 comments fedilink
view more: ‹ prev next ›