Started just a year ago. So much free instruction on YouTube. It's been great
How does one find the cameras?
Yeast farts, yum!
There are lots of other differences, but overnight cold proof on the left, and 2 days on the right. I think I'm starting to notice a pattern.
I like the idea of longer cold proof, for the sour flavor and general convenience. But the longer loaves are showing less pop.
Or maybe we can learn what is possible with just a little ram?
Which guy was it?
Just assumed I had to be a human, but now given the choice, I'll take life as a robot.
Less well known but,
Psalm for the Wild-Built by Becky Chambers or
The nine worlds of The Hands of the Emporer by Victoria Goddard
nice people doing the best they can, in a world that isn't like our current dystopia
Communists and jihadis don't traditionally get along.
Are there rules for the tarot card game somewhere?
Watashi mo Spartacus desu.
Say I'm out
Say no one's here
In five hundred million years
I'll come home
Been doing both bulk fermentation and proofing in the fridge.
How many days of each step do you think is ideal?
Ugly baby still had a nice sour taste. Had left it in the fridge for like 5-6 days.
