Yet the Epstein gang walks free.
Ancient Greeks are kind of gaudy
Blood sucking landlords murdered an old lady
Ooo... Ooo... Fix me, baby
Died of homelessness
I also want to bake more bread than my spouse and I can possibly eat. Would love advice for how best to give it away.
You are a role model.
Think how dumb the next president will be!
The people with the guns would shoot the people who want to overthrow Trump
Life finds a way.
I loved OA and still think about it a lot.
There are lots of other differences, but overnight cold proof on the left, and 2 days on the right. I think I'm starting to notice a pattern.
I like the idea of longer cold proof, for the sour flavor and general convenience. But the longer loaves are showing less pop.
Say I'm out
Say no one's here
In five hundred million years
I'll come home
Been doing both bulk fermentation and proofing in the fridge.
How many days of each step do you think is ideal?
Ugly baby still had a nice sour taste. Had left it in the fridge for like 5-6 days.
