Sounds like this guy wanted to be there
What do you care? That's not you on the other side, just your copy.
If it tries to run away, I don't eat it.
Under the street lights
We treat this like a stupid joke, but they will be putting us in camps for socialism soon.
Started just a year ago. So much free instruction on YouTube. It's been great
How does one find the cameras?
Yeast farts, yum!
There are lots of other differences, but overnight cold proof on the left, and 2 days on the right. I think I'm starting to notice a pattern.
I like the idea of longer cold proof, for the sour flavor and general convenience. But the longer loaves are showing less pop.
Or maybe we can learn what is possible with just a little ram?
Say I'm out
Say no one's here
In five hundred million years
I'll come home
Been doing both bulk fermentation and proofing in the fridge.
How many days of each step do you think is ideal?
Ugly baby still had a nice sour taste. Had left it in the fridge for like 5-6 days.
