top 50 comments

sorted by: hot top controversial new old
[–] 123 points 2 years ago (11 children)

If you've got cleaned, cooked seafood that smells like fish shit, you're at a shitty restaurant. My only takeaway from this is that we should really see if we can make terrestrial insects taste as delicious as we make aquatic insects taste.

  • source
  • hideshow 11 child comments
  • [–] 26 points 2 years ago (3 children)

    oh there's some tasty bugs out there already. people are just too squeamish about it.

  • source
  • parent
  • hideshow 3 child comments
  • load more comments (2 replies)
  • load more comments (5 replies)
    [–] 93 points 2 years ago (10 children)

    crustaceans and insects are two different things, not real complicated. The crustaceans have actual meat, not a fluid filled exoskeleton.

  • source
  • hideshow 10 child comments
  • [–] 21 points 2 years ago (6 children)

    While it is inaccurate to characterize crustaceans as bugs, they are arthropods and share an enormous amount of anatomical and psychological features with insects. Both have open circulatory systems and use hemolymph to hydraulically operate their limbs. That "meat" that you're talking about is only really visible after cooking, and consists mostly of denatured and congealed hemolymph.

  • source
  • parent
  • hideshow 6 child comments
  • load more comments (6 replies)
  • [–] 74 points 2 years ago (3 children)

    Well the latter have more "meat" on them, whereas bugs are mostly just "shells" once they die. You aren't eating the shells of crustaceans, you're eating the innards

  • source
  • hideshow 3 child comments
  • [–] 40 points 2 years ago (2 children)

    You got a point, but the kind of bugs eaten in some parts of the world are usually the fatty kind .

  • source
  • parent
  • hideshow 2 child comments
  • [–] 69 points 2 years ago* (13 children)

    The bottom ones have delectable white meat inside. The top ones are all brown guts and crispy, musty shell. Nobody is shelling crickets for a worthwhile piece of meat inside like you do a shrimp or a lobster.

    They look similar to bugs, sure. But let's not pretend it's the same thing.

  • source
  • hideshow 13 child comments
  • [–] 35 points 2 years ago*

    TL;DR: disgust is learned.

    Bottom line is that while there are things that we're hard-wired to reject, the rest is more about what social groups teach us at a young age. Also, we can overcome the hard-wired aspects to an extent, again through social reinforcement.

  • source
  • [–] 33 points 2 years ago (14 children)

    Oh I can explain it easily! One of them tastes good and the other one tastes bad. That's pretty much it... Not sure how it's so confusing though

  • source
  • hideshow 14 child comments
  • [–] 27 points 2 years ago (1 child)
    load more comments (1 reply)
    [–] 27 points 2 years ago (4 children)

    I live in a fishing town, and I used to love crab, until I was adult and it was my turn to prep them. The first time I turned a crab over and saw the bottom, where all its freaky little legs connect, I had a real "oh god this is either a bug or a space alien" moment. I can't stand crab anymore, just the thought of it makes me feel nauseated. Lobster too. Somehow shrimps are okay, though.

  • source
  • hideshow 4 child comments
  • [–] 12 points 2 years ago (2 children)

    Bro... Shrimp are bait. How can you be grossed out by crab and then pinch a shrimp in half XD? I myself like all the water bugs... But land bugs are still gross.

  • source
  • parent
  • hideshow 2 child comments
  • [–] 6 points 2 years ago

    Land bugs mostly have pretty blend or bad taste, regardless of their looks anyway. In Asia they often add spices to make them taste something.

    It's a bit like snails too, it's not that tasty itself, the only reason it's good is because it tastes like the butter and garlic we put in.

    And for both it's mostly the texture that's off putting. Some people can grow used to the texture though.

  • source
  • parent
  • load more comments (1 reply)
  • [–] 7 points 2 years ago

    It's gross sure but i never understood how that would make someone stop eating it. For me no matter how gross something is the taste is the only thing that matters.

    Other examples, rabbit's brain, black pudding, or in general how we kill most animals to make steak... It's always creepy, gross or a bit disturbing, but it never changed my taste for it.

  • source
  • parent
  • [–] 19 points 2 years ago (6 children)

    If all the meat on earth disappeared tomorrow, I would become a vegetarian before ever knowingly consuming a bug.

  • source
  • hideshow 6 child comments
  • [–] 15 points 2 years ago (5 children)

    What if they were raised in a hermetically sealed environment, dried out, ground into a fine powder, then added to batter to make pancakes?

  • source
  • parent
  • hideshow 5 child comments
  • load more comments (2 replies)
  • [–] 18 points 2 years ago

    I've had crispy dried grasshoppers that were chill once, and some BANGIN cricket tacos in NYC.

    They're actually pretty great for protein.

  • source
  • [–] 16 points 2 years ago (1 child)

    I'll eat as many bugs as a billionare eats.

  • source
  • hideshow 1 child comment
  • [–] 16 points 2 years ago (5 children)

    I don't have to eat the shells, offal, or shit of I eat the big sea ones though.

  • source
  • hideshow 5 child comments
  • load more comments (5 replies)
    [–] 15 points 2 years ago (5 children)

    In case your serious that you don’t get it. The bottom pic is all crustaceans that are more closely related to insects than fish.

  • source
  • hideshow 5 child comments
  • [–] 23 points 2 years ago (1 child)

    Op is saying they don't get why many ppl frown upon eating terrestrial insects but do eat aquatic ones.

  • source
  • parent
  • hideshow 1 child comment
  • [–] 21 points 2 years ago

    Of note, insects diverged from the arthropod line that would become crabs, lobsters, etc in the beginning of the Carboniferous or late Devonian, a solid 350-400 million years ago. This means crabs and grasshoppers are more distantly related to each other than humans and frogs.

  • source
  • parent
  • load more comments (1 reply)
    [–] 14 points 2 years ago* (last edited 2 years ago) (1 child)

    Nah fam you can keep the sea bugs, too.

  • source
  • hideshow 1 child comment
  • load more comments (1 reply)

    Stamets, do you want me to catch the 4 inch cockroach that I've been raising free-range in my apartment and send it to you to find out? It's on a non-GMO diet.

  • source
  • [–] 10 points 2 years ago

    Most people are definitely quite squeamish about eating unshelled shrimp. This feels like a strawman.

  • source
  • [–] 10 points 2 years ago* (1 child)

    All you need is salt to make them taste like sea bugs.

  • source
  • hideshow 1 child comment
  • load more comments (1 reply)
    [–] 9 points 2 years ago

    I don't eat water bugs either. They're also gross.

  • source
  • [–] 9 points 2 years ago

    Sea roaches

  • source
  • [–] 7 points 2 years ago

    they’re in the water so they’re clean obvs

  • source
  • load more comments
    view more: next ›