Cheddar, black beans, jalapeno cream sauce, ripe jalapenos, sour cream.

It's basically a repeat from the other day but it's fast and cheap.

Cost per person $1.76.

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[–] 1 point 1 hour ago (1 child)

Not Quesadilla policía... however some hints to transcendent crunchy goodness:

-toast the insides first. Crisp one side of tortilla. Put toppings on it. Crisp other side and put on top. Crispy faces insides. Continue as before. Flip. Etc. This makes it 2x crispy and reduces time to melt. -use white melty cheese like Munster or Monterey jack, Oaxaca or heck mozzarella.

Add cilantro, drained chorizo/soyrizo sauté some onions and jalapeños. You are doing great, better is potentially available.

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  • [–] 7 points 2 hours ago

    I'm really stoked for my lasagna in the oven but I'm still kind of jealous of you lol

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  • [–] 3 points 2 hours ago (2 children)

    What. I want this! How do I make this? Just a tortilla, the stuff you listed on top, then another tortilla and cheese?

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  • [–] 3 points 2 hours ago

    Quesadillas are my go-to when I can't think of anything else to eat and it slaps every time. This looks delicious!!

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  • [–] 1 point 1 hour ago* (2 children)

    Does whipped sour cream in a can exist?

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  • [–] 1 point 1 hour ago

    You should write a cookbook and retire!

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  • [–] -3 points 2 hours ago (1 child)

    That's not a quesadilla, that's a crime against humanity

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  • [–] -1 points 2 hours ago (2 children)

    Why not the other way around? Cutting through hard with soft below is not so great.

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