We call these babies « croustillons » and those are typical carnival donut here in Belgium.
Making the dough is super simple;
250gr of flour
150ml of tepid milk
1 egg
7gr of dry yeast
20 gr of sugar
20 gr of softened butter
4gr of salt
1 small pack of Vanilla sugar
Beat the crap out of it for about 5 mins
And after a while it has doubled its volume:
Deep fried for a couple of minutes
And then add a lot of icing sugar -------
oliebollen are amazing.
A tip for your recipe, put a double space at the end of the line so it forms a list.
locale food
I'd have some ja_JP.UTF-8 food right now, ngl.
Hushpuppies with parmesean!
Seriously, though, those look delicious.
Mine is en-US
We call the "Mäuschen" (little mice) in my region of German.
Those look yummy! Thanks for the recipe.
That's February food in my area of France, we call them beugnots! I want one so bad 😞
We'd call these bunyols de vent in Catalonia. Wind fritters, apparently (not sure about the fritter bit, but seems to be the closest to bunyol I can find, so it'll have to do, because I don't think I could call them doughnuts).
Hey we make these in Italy too! We call them Sgonfietti. (it translates to something like tiny de-enflateds... yeah doesn't really translate.)
I want it in my mouf.
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