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Starting a new watermelon hot sauce (thelemmy.club)
submitted 4 days ago by to c/fermentation@mander.xyz
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I am experimenting with multiple fruits to go into my hotsauce. Watermelon seema to be a nice choice!๐Ÿ˜Š

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[โ€“] 2 points 2 days ago (3 children)

Please update when it's done, my garden is pretty much just a watermelon patch right now, I harvested three today!

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  • [โ€“] [S] 1 point 2 days ago (2 children)

    Will do! Also.. I am really jealous about your garden now! That sounds really great! I am also currently trying to ferment a watermelon wine with honey, lemon and watermelon.. looks promising atm, but its only 2 days old, so we will see..

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  • [โ€“] 1 point 2 days ago (1 child)

    Yeah it's hot AF here, not much survived but the "mini love" watermelon variety is happy - I can't even get in there to weed. I can recommend that hybrid, it's sturdy and they taste really good.

    And for some reason the asparagus seems to be surviving the heat too but it isn't a summer crop. Watermelon all over it but it's doing ok. Deep roots I think.

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    • [โ€“] 8 points 4 days ago (1 child)

    What are you using for peppers/heat?

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    • [โ€“] 5 points 4 days ago (1 child)

    I've never heard of watermelon hot sauce until now but I'm down af

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