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Looks awesome, though admittedly I would be hesitant to try any foods given to me by "satan's maggoty cum farts"

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  • [–] 4 points 6 days ago* (1 child)
  • [–] 5 points 1 week ago (1 child)

    Looks delicious. I made some the other day using left over pickle brine, black pepper, mustard seed, and some smoked chili flakes that was pretty good. I’m going to try a garlicky one next.

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  • [–] 2 points 6 days ago (1 child)

    What's your recipe? The ratio of vinegar to water, spices, and/or salt and sugar for the pickle brine?

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  • [–] [S] 2 points 6 days ago

    I use two cups of vinegar, one cup of water, a tablespoon of kosher salt, two tablespoons of sugar, a teaspoon of dried red pepper flakes and about the same of coarsely crushed black peppercorns.

    It's a fridge pickle so keep it in the fridge and use within two or three weeks.

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  • [–] 6 points 1 week ago
    [–] 4 points 1 week ago (1 child)

    Colorful! What's in there?

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