it's called a poussin over here: https://en.wikipedia.org/wiki/Poussin_(chicken)

Ah neat, my guess was going to be "virgin roasted chicken" which could possibly refer to the oil or herbs used to baste or braise the chicken.

Personally I think they're referring to a Capon. A rooster who had its testicles removed before "puberty". This is done to make dual purpose birds (egg and meat) more palatable for meat purposes.

Boogers and lead-based paint chips?

You should try the lightly fucked variety next.

Huh, my guess was capon

That means nothing to me. Still had to look it up.

A capon is a male chicken that has been castrated or neutered, either physically or chemically, to improve the quality of its flesh for food

https://en.wikipedia.org/wiki/Capon

We're out of sumyunguy are you okay with sumolgai?

Smoky gouda FTW

Are you a virgin because you're chicken? It's okay - most everybody's nervous their first time...

The Summarize via AI buttons are the dumbest thing i've seen in a while. At least do it server-side, only one time per article? That is, if you rather pay the subscription than the author a bit extra for the summary.

Ugh, I hate it when the most annoying people on the internet break containment and affect the rest of the world 😮‍💨