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My perfect coffee:

  • fill bottle of the same volume as my press with water.
  • pour ~10% of it in the electric kettle, and start it.
  • put two (or three) full teaspoons of light roasted fine ground coffee in the press
  • the water boiled. pour it into the press.
  • put remaining cold water in kettle, start it again.
  • shake the press a bit so coffee hydrates and foams. Cover the press.
  • grab a coffee paper filter (circle) fold it in "pizza-like" shape 4 times and cut the outer skirt, so the new radius is about 1cm larger than the press filter.
  • rest of the water is boiling now, pre-water+coffee mix has no foam. Fill press with water.
  • put the paper filter on top, and insert the plunger so that along all the inner circumference, the paper filter is between the press inner wall and the plunger.
  • press the coffee very slowly, don't rush it at all. It will take you a solid minute or a bit more.

Now you have crystal, non acidic, and flavorful golden coffee. I usually pour a cup immediately, and put the rest in an all-metal insulated little bottle.

I divide the water in two parts to quickly get rid of the foam under the paper filter. Foam makes the pressing way slower. If you have time, you can immediately boil the whole water volume, but leave the coffee mix covered for 5-10 mins and the foam will be gone by then.

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[-] Vex_Detrause@lemmy.ca 2 points 1 day ago
  • get a teaspoon and a half of instant coffee into the least dirty cup
  • put two Splenda
  • put half warm and half regular water
  • chug in a few seconds
  • profit
[-] chonglibloodsport@lemmy.world 6 points 2 days ago

Typical routine:

  • weigh out 18g beans and grind
  • into the basket, WDT, tamp
  • pull a shot in the 40-50g range
  • enjoy as an espresso or steam some milk for a nice latte

[-] jenesaisquoi@feddit.org 8 points 3 days ago
[-] MJKee9@lemmy.world 4 points 3 days ago

This, plus filtered water and freshly ground illy intenso. The coffee is somewhat costly. But I'm spending less than 10% on coffee now than when i was making weekly/daily trips to the barista.

[-] LovableSidekick@lemmy.world 7 points 3 days ago

Tea. Earl Grey. Hot.

image

You just need a decent ground coffee and this thing will make a perfect coffee. Of course, you'll get an espresso size coffee, but I prefer it that way.

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[-] Shellofbiomatter@lemmus.org 22 points 4 days ago* (last edited 4 days ago)

4 scoops of the cheapest ground coffee to a 1l French press.

Then boiling water added and waiting for a bit before i can force the plunger down.

Then poured into the biggest cup i have found at home and some sugar replacement added in.

Now all the coffee lovers, you're free to pour out your hatred towards me.

[-] socsa@piefed.social 12 points 4 days ago

You'd honestly get a better cup, cheaper and with less effort from a high quality instant coffee.

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[-] uhmbah@lemmy.ca 1 points 2 days ago
[-] Lushed_Lungfish@lemmy.ca 1 points 2 days ago

Two ways.

At the office: instant mix, coffemate and Splenda with boiling water.

At home: drip coffee from an ancient Black and Decker mixed with milk and Splenda.

[-] grrgyle@slrpnk.net 1 points 2 days ago

Mocha pot, but I don't drink it myself

[-] dreugeworst@lemmy.ml 4 points 3 days ago

60 grams course ground coffee in a reusable filter, submersed in 700ml water for 24 to 30 hours in the fridge. then take out the filter, use smaller amounts and dilute to preference. works better with medium roast

[-] tobebannedbygaymods@lemmy.zip 2 points 2 days ago

I get roasted grinded what ever coffee beans I boil it till its not foamy any more and doesn't splash around I boil again with cardamom added I drink 1 liter then switch to matteh

[-] Cursed_Fig@lemmy.world 15 points 4 days ago

I do some stuff and push a button

[-] Echolynx@lemmy.zip 2 points 2 days ago

I miss working in a café for the great free espresso drinks.

[-] Cursed_Fig@lemmy.world 2 points 2 days ago

The perks are nice!

[-] ininewcrow@lemmy.ca 12 points 4 days ago

Oh my god ... I'm a guy and I would probably shriek like Ned Flanders with my fists in the air if I saw this.

Every time I go into a cafe of any kind, I look behind the bar to see what kind of machine they have. The board may advertise 'espresso, cappuccino, mochafrapamachitomoochoochoochinowhatever' ... but if you don't have a machine like this prominently sitting in the back for everyone to see, you aren't serving proper coffee.

It's surprising how many places are out there that call themselves 'cafes' and have a simple $500 instant coffee machine in the back. The ones who aren't aware or don't care, just place the machine in full view and no one cares. Some places tastefully try to hide the machine and pretend they have an expensive machine somewhere serving coffee.

But the gold standard is if you see a machine like the one in your image that costs $5,000 to $20,000 serving the most delicious coffee ... that is the point where I will pay $10 for a single shot of espresso.

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[-] twinnie@feddit.uk 13 points 4 days ago

I wish I liked coffee because there seems to be so many interesting ways of making it, but it tastes like someone farted in an ashtray and then poured hot water in.

[-] certified_expert@lemmy.world 10 points 4 days ago

I cannot stress this enough: starbucks and friends' coffee is undrinkable; burnt, acid, 3rd-degree burning. An absolute abomination.

Perhaps you could give it a try at home. My only "trick" is to exclusively buy light-roasted arabica coffee. (the light-roasted part being much more important). Forget the fancy labels. I get mine from the bulk coffee section at Wholesome Choice (a general supermarket that started as iranian-focused)

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[-] roserose56@lemmy.zip 2 points 2 days ago

Based on weather and season I drink espresso, Moka pot or frappe.

[-] RememberTheApollo_@lemmy.world 2 points 2 days ago
[-] JigglySackles@lemmy.world 3 points 3 days ago* (last edited 2 days ago)

I have a Chemex pour over carafe with a coffee sock.

I hand grind whatever bean I'm feeling, my favorite is an unwashed Ethiopian I can only get a few months of the year.

Heat distilled water in my gooseneck to 200F.

Do the pour over thing.

And put it into my ember coffee mug to sip on slowly.

I do it very manually for two reasons. One is of course flavor preferences but also because it helps me stick to one cup a day because I'm lazy and won't want to spend the energy to make more. Lol

[-] anon_8675309@lemmy.world 2 points 2 days ago

In a cheap drip coffee maker.

On occasions I do a pour over.

[-] Unleaded8163@fedia.io 11 points 4 days ago

I make a small latte (or three) on my Gaggia Classic.

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[-] RBWells@lemmy.world 3 points 3 days ago

Stainless steel moka pot. KitchenAid grinder. Naviera cuban roast coffee beans.

Grind medium, fill bottom of the pot with 160F water, put the filter basket on and fill it with the ground beans. Screw on the top part and precipitate a pot of strong coffee. Heat some milk in a mug and pour coffee over it. Enjoy.

If work day, fill thermos with the black coffee and a mason jar with whole milk and take those to work to make 2 big lattes. At home someone usually grabs what is left after I make one.

[-] AA5B@lemmy.world 3 points 3 days ago* (last edited 3 days ago)

Thanks for the inspiration. I really need to pay attention to my coffee again. Usually I insert a cartridge and press a button.

My kids are home from college and really like cold brew, so I’ll try to remember that tonight as a fresh start

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[-] swagmoney@lemmy.ca 3 points 3 days ago

me personally i like to put the tea in the screen-door ball thingy and pour hot (not boiling) water on it and oh shit i made tea let me try again

[-] WorldsDumbestMan@lemmy.today 1 points 2 days ago

I take a full kettle, boil it, take it off the stove, mix in 5 teaspoons of coffee, boil it a bit again, mix, pour half in the thermo, half in my cup. No sugar.

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this post was submitted on 22 May 2026
140 points (98.6% liked)

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