- get a teaspoon and a half of instant coffee into the least dirty cup
- put two Splenda
- put half warm and half regular water
- chug in a few seconds
- profit
Typical routine:
- weigh out 18g beans and grind
- into the basket, WDT, tamp
- pull a shot in the 40-50g range
- enjoy as an espresso or steam some milk for a nice latte



This, plus filtered water and freshly ground illy intenso. The coffee is somewhat costly. But I'm spending less than 10% on coffee now than when i was making weekly/daily trips to the barista.
Tea. Earl Grey. Hot.

You just need a decent ground coffee and this thing will make a perfect coffee. Of course, you'll get an espresso size coffee, but I prefer it that way.
4 scoops of the cheapest ground coffee to a 1l French press.
Then boiling water added and waiting for a bit before i can force the plunger down.
Then poured into the biggest cup i have found at home and some sugar replacement added in.
Now all the coffee lovers, you're free to pour out your hatred towards me.
You'd honestly get a better cup, cheaper and with less effort from a high quality instant coffee.
Black
Two ways.
At the office: instant mix, coffemate and Splenda with boiling water.
At home: drip coffee from an ancient Black and Decker mixed with milk and Splenda.
Mocha pot, but I don't drink it myself
60 grams course ground coffee in a reusable filter, submersed in 700ml water for 24 to 30 hours in the fridge. then take out the filter, use smaller amounts and dilute to preference. works better with medium roast
I get roasted grinded what ever coffee beans I boil it till its not foamy any more and doesn't splash around I boil again with cardamom added I drink 1 liter then switch to matteh

I do some stuff and push a button
I miss working in a café for the great free espresso drinks.
The perks are nice!
Oh my god ... I'm a guy and I would probably shriek like Ned Flanders with my fists in the air if I saw this.
Every time I go into a cafe of any kind, I look behind the bar to see what kind of machine they have. The board may advertise 'espresso, cappuccino, mochafrapamachitomoochoochoochinowhatever' ... but if you don't have a machine like this prominently sitting in the back for everyone to see, you aren't serving proper coffee.
It's surprising how many places are out there that call themselves 'cafes' and have a simple $500 instant coffee machine in the back. The ones who aren't aware or don't care, just place the machine in full view and no one cares. Some places tastefully try to hide the machine and pretend they have an expensive machine somewhere serving coffee.
But the gold standard is if you see a machine like the one in your image that costs $5,000 to $20,000 serving the most delicious coffee ... that is the point where I will pay $10 for a single shot of espresso.
I wish I liked coffee because there seems to be so many interesting ways of making it, but it tastes like someone farted in an ashtray and then poured hot water in.
I cannot stress this enough: starbucks and friends' coffee is undrinkable; burnt, acid, 3rd-degree burning. An absolute abomination.
Perhaps you could give it a try at home. My only "trick" is to exclusively buy light-roasted arabica coffee. (the light-roasted part being much more important). Forget the fancy labels. I get mine from the bulk coffee section at Wholesome Choice (a general supermarket that started as iranian-focused)
Based on weather and season I drink espresso, Moka pot or frappe.
Drip.
I have a Chemex pour over carafe with a coffee sock.
I hand grind whatever bean I'm feeling, my favorite is an unwashed Ethiopian I can only get a few months of the year.
Heat distilled water in my gooseneck to 200F.
Do the pour over thing.
And put it into my ember coffee mug to sip on slowly.
I do it very manually for two reasons. One is of course flavor preferences but also because it helps me stick to one cup a day because I'm lazy and won't want to spend the energy to make more. Lol
200 degrees??
Lol meant F
In a cheap drip coffee maker.
On occasions I do a pour over.
I make a small latte (or three) on my Gaggia Classic.
Stainless steel moka pot. KitchenAid grinder. Naviera cuban roast coffee beans.
Grind medium, fill bottom of the pot with 160F water, put the filter basket on and fill it with the ground beans. Screw on the top part and precipitate a pot of strong coffee. Heat some milk in a mug and pour coffee over it. Enjoy.
If work day, fill thermos with the black coffee and a mason jar with whole milk and take those to work to make 2 big lattes. At home someone usually grabs what is left after I make one.
Thanks for the inspiration. I really need to pay attention to my coffee again. Usually I insert a cartridge and press a button.
My kids are home from college and really like cold brew, so I’ll try to remember that tonight as a fresh start
me personally i like to put the tea in the screen-door ball thingy and pour hot (not boiling) water on it and oh shit i made tea let me try again
I take a full kettle, boil it, take it off the stove, mix in 5 teaspoons of coffee, boil it a bit again, mix, pour half in the thermo, half in my cup. No sugar.
Dull Men's Club
An unofficial chapter of the popular Dull Men's Club.
1. Relevant commentary on your own dull life. Posts should be about your own dull, lived experience. This is our most important rule. Direct questions, random thoughts, comment baiting, advice seeking, many uses of "discuss" rarely comply with this rule.
2. Original, Fresh, Meaningful Content.
3. Avoid repetitive topics.
4. This is not a search engine
Use a search engine, a tradesperson, Reddit, friends, a specialist Facebook group, apps, Wikipedia, an AI chat, a reverse image search etc. to answer simple questions or identify objects. Also see rule 1, “comment baiting”.
There are a number of content specific communities with subject matter experts who can help you.
Some other communities to consider before posting:
5. Keep it dull. If it puts us to sleep, it’s on the right track. Examples of likely not dull: jokes, gross stuff (including toes), politics, religion, royalty, illness or injury, killing things for fun, or promotional content. Feel free to post these elsewhere.
6. No hate speech, sexism, or bullying No sexism, hate speech, degrading or excessively foul language, or other harmful language. No othering or dehumanizing of anyone or negativity towards any gender identity.
7. Proofread before posting. Use good grammar and punctuation. Avoid useless phrases. Some examples: - starting a post with "So" - starting a post with pointless phrases, like "I hope this is allowed" or “this is my first post” Only share good quality, cropped images. Do not share screenshots of images; share the original image.
.