This is a raw puer tea from Farmerleaf.

Brewing setup: 7g of tea in a 125ml gaiwan brewed at 95C

Tasting notes: this is a very soft tea, low bitterness and astringency, some vegetal notes, fresh tree bark, and some fruity floral notes in the later steeps.

Tea leaves in a gaiwan. Tea in a beaker and a cup. A bag of tea labeled “Farmerleaf, spring 2025, Huey wa”

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