Wait. Lab mice injected with the lactic acid bacteria isolated from kimchi had nanoplastic levels twice as high than those not injected... That's the opposite of the claim in the title.
I had to read this a couple of times.
Wait. Lab mice injected with the lactic acid bacteria isolated from kimchi had nanoplastic levels twice as high than those not injected... That's the opposite of the claim in the title.
I had to read this a couple of times.
Wait So the kimchi company said kimchi is good for you? Is this surprising?
Eh. It's easy to be jaded about it, but that doesn't make the study bad.
You have a team of scientists who study kimchi for years and years. They tried it with Alzheimer's and it failed. They tried it got weight loss and it failed. Eventually they find something that works.
The real issue is that the group doesn't seem trustworthy because they don't publish their negative results. If they published both positive and negative, it'd be harder to claim they're simply shills.
The World Institute of Kimchi is an affiliate institution of Korea Food Research Institute, which is government-funded. (per Wikipedia)
I'm still on the old micro plastic edition, will this still work, or do I need to upgrade to the nano plastic edition before seeing the benefits?
Can I get the same bacteria from sauerkraut instead?
Stupid Kimchi and Its fishiness. Probably different bacteria
The fishiness is from fish sauce and salted/fermented shrimp. You can make kimchi without those, just use something else for umami.
The bacteria are basically the same.
The same as kraut? My guess would be no if the kimchi has ingredients the kraut doesn't (ie fish).
I'm going to read the paper, quite interested in the methodology.
They're all lactic acid bacteria. The exact species might vary in different regions, like yeast, so kimchi from Korea and sauerkraut made in Germany might have slightly different species, but if you were to get local cabbage and make them both at home, they would have essentially the same bacteria.
No link to the paper and a poorly translated article 😭
the main problem i see here is that the bacteria is in kimchi, and the nanoplastics are in my body. The solution would be to put kimchi in my body? no fucking way!
The World Institute of Kimchi undertook a lab top exercise using mice and an exogenous chemical that is found I kimchi. I'm not holding my breath for this one.
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