Crab Rangoon begs to differ, but that is an extreme example

Theseus' recipe. How many ingredients can you replace before it's a different dish?

To be fair in MOST things baking substituting some banana, pumpkin, applesauce, etc. for egg will work fine (and impart some flavor so, pick which one works for what you're doing) but in an uhh egg custard.... well... That is a bit different. (Really I would probably just use like potato starch to get something that would set correctly, but you would need to adjust flavor if you wanted to get it close since that won't give egg flavor.)

I agree that most anti-GMO stances are silly, but Cavendish bananas aren't GMO. (The history of major banana cultivars is super interesting, though!)

My ex's Mom is a vegetarian (who also doesn't believe in using GMOs or a microwave) and her Dad has celiac and legitimately can't do gluten.

I hate trying to cook for them, and I REALLY hate it when they cook for me. Her Dad made these "dessert" balls that are made from flax seed and sadness the first time we met and I pretended to like them to be polite. Now he always makes me a bunch of them and I have to choke them down with a smile. I'll bee seeing them Friday and know I get to look forward to chomping on birdseed.

Also the reply says the recipe is for an egg custard tart. Why would a vegan even be looking at a recipe like that?

I've met people like this. They are real and usually not invited back.

Edit: same to anyone claiming to be allergic to msg! Mfer I just saw you drink a bloody Mary!

Bro, these scrambled eggs taste like shit.

Depends what the egg is being used for. As a binder? Absolutely! Works great in cakes. But you certainly are not making custard with it.

Ok, but ... sometimes one just has to acknowledge that a banana isn't an egg, you know?

Probably not when it's the main ingredient like in this case

Might as well just make a banana pie

Yes, basically in any cake that doesn't have "Egg" in the name :)

I love recipe comments like these. It is really just insight into how absolutely ludicrous and entitled people are. Why can't your recipe simply bend reality to my will, and modify itself into what I desire to give me the outcome of my dreams.

"Instead of chicken I used an unborn cow's fetus and it tasted a bit funny, 1/5 stars"

I feel like about ten years ago the Internet was invaded by non Internet people. As in there was a large influx of idiots who were previously unable to be online because it required an actual PC, stable internet connection and some know how. Then dipshits with iPhones started posting their dumbass stream of thought messages with voice to text.

I die a little each time I read something and some halfwit used "ewe" instead of "you."

It's because of the oven, can't you read ?