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Dylan B Holy Shit what have you done?!? (startrek.website)
submitted 2 years ago by to c/rpgmemes@ttrpg.network
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[–] 30 points 2 years ago (2 children)

Good meme! Dylan B Hollis is a really witty baking content creator on YouTube (and TikTok) for anyone wondering who that is.

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  • [–] [S] 17 points 2 years ago (1 child)

    He's great. All of his videos are absolutely FIIIYAH!

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  • [–] 12 points 2 years ago (1 child)

    Half cup of MOO JUICE!

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  • [–] 6 points 2 years ago (2 children)

    And some ^nilla

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  • [–] -3 points 2 years ago (1 child)

    What's upnilla?

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  • [–] 6 points 2 years ago

    Yeah! I also like that he hasn't Flanderized his content. If anything, it got just slightly toned down, which IMO felt just right.

    And he does longer-form content on his YouTube, which is surprisingly very chill. I actually prefer it, but that's just me. :P

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    • [–] 18 points 2 years ago

    Israel rn

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    [–] 14 points 2 years ago (2 children)

    bro was so surprised that a chocolate mayonnaise cake actually would taste good

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  • [–] [S] 11 points 2 years ago (2 children)

    Bro I was surprised.

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  • [–] 4 points 2 years ago (1 child)

    Yeah, that literally sounds impossible 😄

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  • [–] 5 points 2 years ago (1 child)

    Mayo is basically oil, egg yolk, and depending on the brand varying amounts of vinegar.

    Cake recipes often call for eggs and oil, and some will use something acidic to help the baking soda/powder activate. We're just generally not used to using an emulsified all in one ingredient.

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  • [–] 2 points 2 years ago (2 children)

    Fair enough, but how many other cake recipes call specifically for vinegar or anything containing it? I'm genuinely asking as a mystified person who doesn't bake 😄

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  • [–] 2 points 2 years ago (1 child)

    I believe buttermilk is used more commonly than straight vinegar as it's acidic. Buttermilk pancakes are fairly common if not standard in the States. You'll also find it used in breads and biscuits (the kind of biscuit that's akin to a savory scone.)

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  • [–] 1 point 2 years ago

    FWIW, Ime the primary difference buttermilk makes compared to normal milk is that the bread will hold together better. It's less crumbly and more towards chewy. I don't notice any flavor difference.

    It's interesting that acid(I assume) does that, I'm curious about the chemistry behind that now.

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    • [–] 2 points 2 years ago

    Why do vampires prefer human blood? Why can’t they be regular meat eaters?

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