An Animal Rights Activist Rescued Four Sick Chickens From a Slaughterhouse. Now She’s Facing Five Years in Prison. : usa

[-] [email protected] 13 points 2 weeks ago

I am so completely sympathetic to her cause, but handling & transporting sick chickens is so fucking dangerous. I don’t give a damn about the theft, but she risked her own life, the lives of others, and any other animals they came into contact with.

I also want to see the abolition of slaughterhouses and factory farms, but I think the best way to do that right now is to fight for subsidies for vat grown meat alternatives. And fight states like Florida trying to outlaw vat grown meat.

[-] [email protected] 7 points 2 weeks ago* (last edited 2 weeks ago)

Subsidies for meat alternatives are a very liberal non-solution. The tech is not there for meat outside of ground beef and the state shouldn't be subsidizing to create a different problem, the issue with the USA's ridiculous meat overproduction and consumption isn't that there's a slaughter in the process, it's that the amount of manpower/water/energy required is ridiculous. The subsidies should be substantially reduced for meat and dairy, and price controls (or outright government handouts) should be in place for staple foodstuffs.

If grains and legumes become cheaper, people will find a way to make them tastier and eat them way more often.

[+] [email protected] -6 points 2 weeks ago

If you can only consider solutions that require everyone to give up eating meat, you will never get enough people on board.

[-] [email protected] 3 points 2 weeks ago

They said nothing about everyone giving up on meat.

We don't have infinite resources on our finite planet. People need to eat less meat. They stated some ways to encourage that transition.

[-] [email protected] -1 points 2 weeks ago* (last edited 2 weeks ago)

Eating meat doesn’t sustain some kind of curse. It’s an environmental problem because of current factory farming methods. They’ve invented a better method, and you’re sticking to your guns as if it’s the act of eating causing the pollution, and not the production methods. Moronic.

[-] [email protected] 1 points 2 weeks ago* (last edited 2 weeks ago)

It is an environmental problem because the resources required to obtain the same caloric/nutritional content from meat is far higher than the alternatives. If the "better method" is better than our current method of meat production but still too intensive to maintain at scale then it doesn't solve the problem without reducing the scale of meat consumption.

That doesn't mean nobody can eat meat, it just means that on average people need to eat LESS meat.

Why are you so against people eating less meat? Your arguments here are akin to the "nuclear energy" bros who rag on renewables all day. Just like we can use renewables and rely on nuclear to fill any gaps, we can lessen meat consumption and rely on less intensive forms of meat production to fill the gaps.

[-] [email protected] 2 points 1 week ago

That’s simply not true. The energy cost for beef is astronomical.

How do you plan to enforce less meat consumption?

[-] [email protected] 1 points 1 week ago

Rationing. No store is allowed to sell more than X amount of meat to any individual.

It'd create black markets and such, but the overall consumption would still go down.

[-] [email protected] 1 points 1 week ago

You can want that all day. Still an absolutely unworkable plan. If you actually care about the environment, work towards realistic goals instead of letting perfect be the enemy of good.

[-] [email protected] 0 points 1 week ago

What did I say that isn't true? I never said the energy cost of beef wasn't huge. Quite the opposite in fact...

[-] [email protected] 1 points 1 week ago

Maybe I misread. So what’s your plan to enforce it?

[-] [email protected] 1 points 1 week ago* (last edited 1 week ago)

Within our current political-economic system? End subsidies for farmed meat, subsidize alternatives, and raise awareness on the issue as well as about health effects of excess meat consumption.

This will have the "push" effect of driving up farmed meat prices while having the "pull" effects of cheaper, healthier alternatives. There is nothing in particular to enforce.

Edit: and as the market on farmed meat becomes less profitable producers will leave the industry as well which leads to a sort of "spiral" as scarcity goes up, raising prices, pushing more away.

[-] [email protected] 1 points 1 week ago

Exactly. And subsidizing vat grown meat is a great way to supercharge those efforts.

But it’s also has a lot of people outing their true intentions. A lot of folks who claimed they advocated for meatless diets for environmental reasons still oppose vat grown meat. Because really they just want to force their preference on others.

[-] [email protected] 0 points 1 week ago

If nobody lessened their consumption habits and just switched to "vat grown meat", that would not solve the core of the problem. While less resource intensive than farm grown meat, it's still resource intensive.

As I said before, it can exist to fill the voids left by other solutions, but it is not a solution in and of itself. For this reason it should not be the priority as the priority should be on growing/promoting other less intensive alternatives and lessening consumption itself.

[-] [email protected] 1 points 1 week ago

The type of resources matters. Not using the same amount of land and grain needed for living animals is a significant impact.

[-] [email protected] 2 points 2 weeks ago

I have a solution: don't give up meat and you collapse the fucking ecosystem and then you'll give up meat because you'll be starving to death

[-] [email protected] -2 points 2 weeks ago

The fact that a better alternative is becoming available, and y’all are still insisting the only possible option is giving up meat entirely, really proves that it’s not about the environment and y’all just want to force your choices on everyone else.

[-] [email protected] 0 points 2 weeks ago* (last edited 2 weeks ago)

It's not available. It's an expensive, comparatively hands-on process that can only produce good ground beef and shitty everything else.

You know something that tastes like meat, has the texture of meat, and has the nutritional qualities of meat? Fucking meat, which you could still have if you really wanted it, you'd just have to do it once every few weeks instead of twice a day.

Failing that, there's already a high protein meat substitute that has good texture, flavor and is super cheap in terms of labor and water, it's called a mushroom.

it really proves that it's not about the environment and y'all just want to force your choices

Lmao. Believe it or not, most people don't give a single shit about your dietary choices. I love meat myself, if lab grown meat were as good, could be as cheap, or as labor efficient, I'd be all for it like I am for, say, nuclear. But it just ain't so, this futurist fetishism that some libs have is so fucking ridiculous and it's really telling that when people tell you why it's just not feasible your first instinct is to go "you're literally 1984ing me rn"

[-] [email protected] 1 points 1 week ago

Uh huh. So unfeasible, but Big Ag lobbyists are working to get it banned in multiple states (already successful in Florida)? Something doesn’t add up.

[-] [email protected] 0 points 1 week ago

trying to ban the competition is just business as usual in the US, that's ridiculously far from lab grown meat being a viable alternative.

Again, you can make fine burger meat with that process, anything else is fucking shit at the moment. It probably will get better eventually, but who knows how long it'll be and there's other sources of protein readily available already that don't entail giving enormous subsidies to yet another fucking corporation.

[-] [email protected] 0 points 1 week ago

If it’s not a viable alternative, it’s not competition. Pick a lane.

[-] [email protected] 0 points 1 week ago

Jfc are you 9? They attempt to ban prospective competition, it doesn't need to actually have significant market cap. The point is to strangle stuff in the cradle.

[-] [email protected] 1 points 1 week ago

“Prospective.” It’s already being stocked in some stores.

[-] [email protected] 0 points 1 week ago

Oh my, they have burger patties in the store? Wagyu beef and USDA Choice ribeye sellers must be shaking in their boots. Run and tell Tyson, if they subsidize lab grown meat nobody will buy a single chicken breast again now that there's the option to buy a vegan burger for the same price a regular burger used to cost!

[-] [email protected] 1 points 1 week ago

Tyson already knows, and has been spending millions to get it banned before they can’t compete with it.

You should let them know you’re a market genius, and save them those millions.

[-] [email protected] 0 points 1 week ago* (last edited 1 week ago)

What a profoundly fucking stupid thing to say.

Because there are alternatives

It proves your argument about the environment is a deceptive lie you're using cynically

Selfish spoiled little baby 'I want to do whatever I want no matter what it costs the world outside of me' because I'm the only thing in the universe that matters me me me me

[-] [email protected] 0 points 1 week ago

I’m a vegetarian, dumbass. But I understand it will be quicker to build vat grown meat facilities than convert everyone to vegetarianism. We do not have more than a generation or two before the planet becomes unlivable.

Grow up.

[-] [email protected] 0 points 1 week ago* (last edited 1 week ago)

We don't have a generation or two left.

People can choose to give up meat now or they'll give up meat later when no one can afford it anymore. I won't need to force them to become vegetarian, the economic conditions will do it for me. I'll just be ready before everyone else.

[-] [email protected] 1 points 1 week ago

So we’re going to rely on voluntary behavior from people and Big Ag producers. That’s a fucking abysmal plan.

[-] [email protected] 1 points 1 week ago* (last edited 1 week ago)

There is no plan! That's my point.

Environmental collapse is going to make meat impossible for 99% of people. There won't be anything voluntary about it, people just won't be able to afford meat and so they'll stop eating it.

We could avoid this with central planning and regulations, but we won't.

[-] [email protected] 1 points 1 week ago* (last edited 1 week ago)

So you’re alarmed, but not enough to support vat grown meat alternatives? That’s a bridge too far?

[-] [email protected] 0 points 1 week ago

It's a waste of our limited time and resources. If it's ever viable it's just going to be a treat for rich people, it will not ever be viable as a mass meat alternative for most people.

It's right up there with cold fusion and general AI. It's not happening, not on the timescale needed to avoid catastrophic climate change.

[-] [email protected] 1 points 1 week ago

Florida has banned it. Big Ag lobbyists are aggressively moving to get it banned in every other state.

Seems like a lot of wasted money, for something that’s not a threat. What do you know that they don’t? How about you write up your expertise, and make some money off it?

[-] [email protected] 0 points 1 week ago* (last edited 1 week ago)

I know that we are on the brink of the end of the fucking world and every dipshit capitalist thinks they can be the last ones to squeeze the last drop of profit out of our planet before the mass dying begins. They're hedging their bets to make sure lab grown meat never happens.

Justice will come for them.

Just eat plants. Treatlerites need to grow up.

[-] [email protected] 1 points 1 week ago

Sure. Let’s keep on with the ‘just eat plants’ messaging. Surely it’ll start working any day now.

[-] [email protected] 0 points 1 week ago* (last edited 1 week ago)

I didn't say it would "work", I think my pessimism is pretty obvious. What I said is they're going to eat plants whether they like it or not.

Unless they're hunting the Most Dangerous Game, there won't be any meat for anyone sooner rather than later.

[-] [email protected] 1 points 2 weeks ago

And not buying stuff that comes from slaughterhouses and factory farms.

[-] [email protected] 10 points 2 weeks ago* (last edited 2 weeks ago)

literally a chicken thief.

that expression exists in english too, right? just in case: "ladrão de galinha" is coloquially meant as a petty thief who steals food or small cheap stuff and gets harsh penalties, usually in the context of the robber barons getting away scott free. i found it a bit.. ironic? for it to happen literally

[-] [email protected] 0 points 2 weeks ago

It's all unfair until you realize that most epidemics start with sick farm animals that come in contact with humans.

[-] [email protected] 4 points 2 weeks ago

arent you eating them in the first place?

[-] [email protected] 2 points 2 weeks ago* (last edited 2 weeks ago)

epidemics start with sick farm animals that come in contact with humans.

What do you think farmers do? Do you think they don't hire outside hands for cheap labor to come into contact with the animals? This lady was more safe in entering farm spaces and the handling of the chickens than any farm worker that would have otherwise come into contact with them. She follows very specific procedures to ensure disease doesn't spread. They have a section in an investivigation manual on biosecurity & PPE you can read here: https://media.dxe.io/wl/?id=22ONdgUDbuBaOD7tHcqKEJQcNkLGaFtA

Bird Flu can cull an entire shed in 3-4 days. Bird flu is now in dairy cows. It's in cats. It doesn't stop with birds anymore. If you are worried about epidemics you should discourage eating chickens, turkeys, ducks, cows (& their milk/butter/cheese). Stop normalizing these CAFO operations. Focusing on animal activists is exactly what a bunch of chud billionare animal abusers want you to do.

[-] [email protected] 1 points 1 week ago

Don't they wait out the animals sickness?
If they don't, that's another reason to support cultivated meat.
It's high time to do away with this primitive and barbaric way of food acquisition.

[-] [email protected] 2 points 1 week ago

And who is forcing workers to be in close contact with animals? 🙄

[-] [email protected] 3 points 2 weeks ago

Look at that brave manly man arresting such a danger to the god-fearing, Jesus-loving, for-profit US society.

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