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[–] 56 points 2 years ago (1 child)

There's a rule against that, yeah, but it's easy to get around the rules. All he needs to do is get one of his colleagues to scratch it for him.

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  • [–] 36 points 2 years ago
    [–] 33 points 2 years ago (5 children)

    Spice up that food with some yummy tape worm eggs. 🌶️

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  • [–] 33 points 2 years ago (3 children)

    I worked a couple fast food jobs in college. Trust me when I say, you shouldn’t eat fast food.

    There was an incident with the cheese sauce when I worked at Arby’s. I have not had any processed cheese sauce from any restaurant since.

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  • [–] 25 points 2 years ago (2 children)

    I have a feeling I'm going to regret asking, but what kind of "incident"?

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  • [–] 41 points 2 years ago (1 child)

    A pimply, greasy, meth smoking teen jerked off into my the cheese sauce. Or at least bragged about it to one of the co-workers.

    Needless to say we had to dump the batch. As if they wasn’t bad enough, when we dumped it, the bottom was caked in some kind of disgusting mold. It had probably been weeks or months since it had been emptied or cleaned

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  • [–] 19 points 2 years ago (26 children)

    A few weeks ago I stopped at a mcdonalds and caught what looked like the manager packing burgers with his bare hands. Like, grabbing the patty, bun, lettuce, everything without gloves. I tried to take a picture but he saw me staring and put some gloves on.

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  • [–] 30 points 2 years ago (20 children)

    Gloves in a kitchen is just an illusion of hygiene. The gloves can be dirty and hands can be washed while gloves can't. So what you've actually done is pressured a hapless manager into following an arbitrary rule and I don't think that's very nice of you.

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  • [–] 20 points 2 years ago (6 children)

    100% this.

    I've seen shops where workers are handling food and then working the register all with the same gloves on.

    Then there's this Korean spot I go to for fried chicken. They process payment and then put on fresh gloves right next to the register. Not making a show of it. Just workflow. Then they go handle/pack food and discard gloves after handing your order over.

    Blew my mind.

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  • [+] 5 points 2 years ago* (last edited 1 year ago) (9 children)
  • [–] 0 points 2 years ago* (8 children)

    I know I can just wash my hands and be clean enough to handle food! It's my job after all. This actually isn't the first time I've been challenged by someone quoting all kinds of irrelevant scientific concepts: once I said you can wash veg in cold tap water (which is true where we live!) and this young squirt piped up going on about stillwater, breaking surface tension, bacteria... the knowledge apparently isn't worth much without real world experience!

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  • [+] 2 points 2 years ago* (last edited 1 year ago) (7 children)
  • [–] 0 points 2 years ago (6 children)

    Well, for one thing, I'm citing the opposite of conventional wisdom, and for the other thing, I'm not saying hands are more or less germ-prone than fresh gloves; I'm arguing the opposite, namely, that they're as clean as each other. You should really pay attention before being such a sarky cunt.

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  • [+] 1 point 2 years ago* (last edited 1 year ago) (5 children)
  • [–] -1 points 2 years ago (4 children)

    For handling food, they certainly are as clean as each other! Unless you think gloves magically repel dust and so on while sitting in the open box on the kitchen shelf?

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  • [+] 1 point 2 years ago* (last edited 1 year ago) (3 children)
  • [–] 0 points 2 years ago* (2 children)

    Or literally ON biological material?

    That you've just washed? Nope! On a glove that's been worn so long it's got shite all over it? Yep!

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  • [–] 8 points 2 years ago (4 children)

    Isn't it normal for food service workers to just wash their hands rather than wear gloves? I don't think I've ever seen gloves at a fast food place.

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  • [–] 3 points 2 years ago

    I don't think there's a single state in the US that allows you to make food without gloves.

    The only exception I've seen is when you're dealing with the ingredients before they've been cooked, like with pizzas.

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  • [–] 11 points 2 years ago (1 child)
  • [–] 9 points 2 years ago (2 children)
  • [–] 4 points 2 years ago

    FilthMeal™

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  • [–] 4 points 2 years ago

    There's that taco bell brand ground beef.

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