They soften from absorbing milk and people generally add sugar or other sweeteners. Still not the peak of breakfast cuisine, though.

Not after you smother it in Vegemite

In that state it is. Moreso than most cereal, you're supposed to let it soak in a little first.

They pretty much aren't, disgustang

I remember those days. So much sugar :)

Yeah the giant shredded wheat lol. Looks so strange when you're used to mini wheats