49
It’s time to get SwitchedOn and kick gas out of the system: Our future depends on it
(reneweconomy.com.au)
A place to discuss Australia and important Australian issues.
If you're posting anything related to:
If you're posting Australian News (not opinion or discussion pieces) post it to Australian News
This community is run under the rules of aussie.zone. In addition to those rules:
Congratulations to @[email protected] who had the most upvoted submission to our banner photo competition
Be sure to check out and subscribe to our related communities on aussie.zone:
https://aussie.zone/communities
Since Kbin doesn't show Lemmy Moderators, I'll list them here. Also note that Kbin does not distinguish moderator comments.
Additionally, we have our instance admins: @[email protected] and @[email protected]
Gas stoves are also slower than electric stoves for cooking (not, as is usually assumed, faster). And even if you don't care about the climate at a large scale, they're beneficial on a personal level because gas stoves can quite significantly reduce your indoor air quality in a way that electric simply does not.
That, plus the economic arguments made in other comments, plus the broader climate arguments, basically make it a no-brainer: there's no reason to be using gas for cooking in 2023.
I don't know as much about the gas for heating argument, though considering heat pumps can be up to 500% efficient it seems pretty unlikely that gas will fair much better for heating than it does for cooking (except, possibly, for some of the most extreme cold areas—much colder than any of Australia's major cities).
Yeah, the only faster gas stoves are wok burners and those use a fuckload of gas to run. They're really only suited to cooking certain dishes. I have one alongside my outdoor grill. Induction can't quite replicate a wok burner yet.
The amount of smoke good wok cooking makes, you're very off outside anyway.