I see posts talking about good BIFL items but I don't hear much about the other side of products that are bad or products you bought but don't even use.

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[–] 15 points 2 years ago (2 children)

I think most traditional woks are carbon steel, seasoned similarly to a cast iron but much lighter. You could give that a try?

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  • [–] 1 point 2 years ago (1 child)

    I thought about that a few times, but my wife doesn't want another wok that's taking space. So would need to fine a new home for old one, which doesn't seem to easy.

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  • [–] 3 points 2 years ago (2 children)

    Thrift store. It’d be an absolute find to someone who loves buying weird kitchen shit there

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