you are viewing a single comment's thread
view the rest of the comments
[–] 3 points 2 years ago (5 children)
  • [–] 6 points 2 years ago (2 children)

    It's a big deal in Oaxaca and they're not bad. They add a ton of lime and salt and other seasonings. I had them when drinking Mezcal. The ants are really big too. Apparently they have like a spawning period where they're just everywhere so you can just scoop them up and put them in a skillet really easily.

    Sorry to any actual big scientists. I'm sure I butchered that.

  • source
  • parent
  • hideshow 2 child comments