Salmon, dill, roast garlic royal, potatoes. Also pictured plantain chips with mango salsa and waaaay in the back is grilled peaches & rocket salad

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[–] 7 points 3 years ago (2 children)

Salmon, dill and potatoes are ingredients I would never ever, ever put into ceviche. This is like Scandinavian fusion. That said, it looks delicious.

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  • [–] [S] 2 points 3 years ago (1 child)

    Salmon was cured in lemon, lime, garlic; the garnish was potato straws & dill, and all of this was served over a garlic royal.

    Lol we are in Spain as well & this was a tapas event we did for another place that doesn't have a kitchen, so let that boil yer noodle....

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  • [–] 1 point 3 years ago* (last edited 3 years ago) (2 children)

    Looks amazing, but yeah im not sure it can be a ceviche if you dont "cook" the seafood in an acid like lime juice.

    I would call this a fusion Salmon poke bowl. Sushi grade fish servered raw in a type of sauce with other ingredients.

    Poke bowls normally consist of fish, crunchy vegetables and a sauce like sesame oil, but this would be a really interesting spin on the concept.

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  • [–] [S] 1 point 3 years ago (1 child)

    commented above, the salmon was "cooked" in lemon, lime, garlic.

    cured/cooked potato/potato

    is it really imperative that you break down the semantics?

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  • [–] 1 point 3 years ago*

    Ehh, just trying to understand the dish. You explained only part of the dish at the outset, so its not suprisingly folks came to the wrong conclusion.

    Sounds like a really interesting ceviche mate.

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