44
The age of tomato sauce on pizza is over. Now is the time of other sauces. (hexbear.net)
submitted 2 years ago by to c/food@hexbear.net
59 comments fedilink hide all child comments
 

What are your favorites? Partner and I made a cheese/onion/garlic pizza a few days ago with a garlic parm sauce base, and damn it came out good. The dough we used had some ricotta in it and was double proofed so im sure that helped too.

you are viewing a single comment's thread
view the rest of the comments
[–] 5 points 2 years ago*

How about an everything bagel pizza with cream cheese as the sauce, mozz, and all the everything bagel toppings sprinkled on it?

Could add lox or bacon as a meat topping…

  • permalink
  • fedilink
  • source
    •