What are your favorites? Partner and I made a cheese/onion/garlic pizza a few days ago with a garlic parm sauce base, and damn it came out good. The dough we used had some ricotta in it and was double proofed so im sure that helped too.
I know of a pizza place where the owner dreamed up 5 different ways on the menu to have a nonstandard sauce with chicken as a topping. 3 of them had bacon as well as chicken.