Another one that'll definitely raise some eyebrows, but i swear it's good and it requires some analysis of australian takeaway history and operation:

Mango Chutney

Hear me out
Various forms of take away/delivery food in are not strictly (stereotypically) owned or operated by the diaspora that brought the cuisine to australia, but has been absorbed by other groups as their migration wave established themselves and had the capacity to take over old or collapsed businesses. One big example is that Fish & Chip Shops were stereotypically the realm of Greek families for decades (but this seems to have turned towards Vietnamese families in the last 10-20 years).
The one relevant to suburban Pizza shops is that many wound up owned or operated by Indian or Turkish families, with Italian families seeming to only retain footholds in certain areas or otherwise have their australian-born generations pivot to fancier, more expensive wood-fired pizzas or ride the Neapolitan-style wave.