What are your favorites? Partner and I made a cheese/onion/garlic pizza a few days ago with a garlic parm sauce base, and damn it came out good. The dough we used had some ricotta in it and was double proofed so im sure that helped too.

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[–] 5 points 2 years ago* (last edited 2 years ago) (1 child)

That does sound good. Onions and cheese are such an underappreciated combo. Never tried pizza without tomato sauce though. Sounds like a worthwhile idea to explore. Especially with some sauteed broccoli and garlic on top. Maybe some Kalamata olives too.

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