What are your favorites? Partner and I made a cheese/onion/garlic pizza a few days ago with a garlic parm sauce base, and damn it came out good. The dough we used had some ricotta in it and was double proofed so im sure that helped too.
I usually grab a can of bake bean and open the lid a bit so only the sauce comes out and I use the sauce as the base and then sprinkle the beans over the cheese