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The Invention of a New Pasta Shape (kottke.org)
submitted 2 years ago by to c/cooking@mander.xyz
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[–] 3 points 2 years ago (1 child)

I wonder how evenly it cooks given the different densities of the spine and the ruffles.

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  • [–] 3 points 2 years ago*

    It sounds like it retains a good chew.

    Here's a review from The Kitchn for the Trader Joe's officially approved version. I didn't know they had one, so I'm intrigued. I don't have a TJ near me, but they're close enough I could make a trip sometime, I had been wanting to taste it after listening to the shows about its creation.

    Just found a review of the original as well!

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