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[–] 32 points 2 years ago (3 children)

I've tried it, and I ate the whole plate, but I wouldn't do it again.

Raw chicken tastes like it smells, and it's just inferior to every other sashimi - not outright repulsive, but just not as good.

I honestly don't understand how those specialty chicken sashimi places stay in business. I guess there must be an audience for it, but I can't imagine why.

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  • [+] 10 points 2 years ago* (last edited 1 year ago) (2 children)