There's basically 3 essential people in the kitchen I work, aside from the chef. One is on mornings and me and another guy are the evening. We basically have a ballpark schedule. I start from 1 to 4pm depending on circumstances and my mood and we kinda just figure out which I'd gonna close during the night and who's gonna come in when based on how busy it was and if it wasn't that busy we just swap which one of us gets out early.
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