Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try [email protected]
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
Amen.
You can make pasta with flour, water, and salt. Add yeast, and you can make country loaf bread. Add a little sugar, butter, & milk, and you can make white sandwhich bread, or dumplings for soup. These are absurdly easy recipes, almost impossible to mess up. Change the portions, and you have sugar cookies, like you said! Splurge on chocolate chips and you can have chocolate chip cookies. Get some baking soda, and you can make crackers.
Flour's about 80¢/lb. Salt is $10 for 26 oz, which will last many, many recipes. Yeast is $1.50/oz. For $25, you can make about 25 loaves of bread, and still have a bunch of salt left over.
Flour is the single best, and most versitile, calorie-to-dollar value food.