Normally I prefer making a steak in a cast iron, but this one turned out pretty damn good on the BBQ anyway. Sorry, I don't have a pic of the inside.

you are viewing a single comment's thread
view the rest of the comments
[–] 3 points 3 years ago

Did you use any smoking chips? In the summer I like to do my ribeye with a dry rub I let sit for a few days and then grill with mesquite smoke.

Otherwise I’ll finish with a shallot, thyme, garlic, butter basting in cast iron.

  • source