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How do you reduce a national dish to a powder?: the weird, secretive world of crisp flavours (www.theguardian.com)
submitted 2 years ago by [email protected] to c/[email protected]
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[-] [email protected] 2 points 2 years ago

I cook with szechuan peppercorns a fair bit already, it's a really fun flavour.

(Also really good for stopping panic attacks! The sensation of eating a szechuan peppercorn really brings you back to your body as it's so intense.)

this post was submitted on 02 Dec 2023
61 points (100.0% liked)

Science of Cooking

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