you are viewing a single comment's thread
view the rest of the comments
[โ€“] 18 points 2 years ago (1 child)

I bought a semi professional meat slicer , and a decent dehydrator. Now I make my own beef jerky and saving tons.

  • source
  • hideshow 2 child comments
  • [โ€“] 6 points 2 years ago* (2 children)

    I've read several reviews that suggest DIY beef jerky is only slightly cheaper, and it's a surprising amount of work per pound. The TL;DR of those reviews was that it's just not worth it.

    Has that not been your experience? I love to eat it but it's pretty expensive.

  • source
  • parent
  • hideshow 4 child comments
  • [โ€“] 2 points 2 years ago

    It was a lot of work without the weight tools. It takes me about 5 min to cut meat, prepare marinate .. Then next day about 5 min to set dehydrator. The advantages? is variety of flavors, no bs chemical, volume. I buy a full round beef for 30 bucks at Costco and that makes the equivalent of about 70 dlls of packaged beef jerky.

  • source
  • parent