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Food safety rule (lemmy.world)
submitted 2 years ago by to c/196@lemmy.blahaj.zone
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[–] 27 points 2 years ago (2 children)

In my experience, we left it in the packaging, and also the taps continued running as that helped speed it along. Strictly in cold water.

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  • [–] 7 points 2 years ago

    That sound marginally better but honestly I've never experienced a kitchen where it would be okay to thaw meat outside the fridge. This might be a Danish thing, but if the health inspector came by and saw that, the restaurant would probably get fined.

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