413
Food safety rule (lemmy.world)
submitted 2 years ago by to c/196@lemmy.blahaj.zone
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[–] 52 points 2 years ago (2 children)

I'm just guessing here but I would think that cooking would kill off anything picked up from the thawing process.

It's nasty, but not necessarily unsafe.

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  • [–] 42 points 2 years ago (1 child)

    Not necessarily toxins (as in ones produced by bacterial/fungal processes) or toxic/bad-tasting chemicals left over from cleaning dishes.

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  • [–] 14 points 2 years ago (1 child)

    Assuming dishes have been cleaned and not just rinsed/wiped

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  • [–] 19 points 2 years ago (1 child)

    If they're cleaned in a sink that just had raw meat floating around, they're not clean regardless.

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