I made an arugula salad with a bell pepper, some cherry tomatoes, sunflower seeds, mushrooms, and grilled pan fried haloomi. Honey mustard dressing using fancy raspberry honey.
It was a nice light dinner!
If you put it on a BBQ (Foukou in Cyptiot, where Halloumi is pretty much from, but not technically [https://www.ancient-origins.net/news-history-archaeology/halloumi-cheese-0017279](as ancient halloumi has been found in Egypt, dating long before the Byzantine period), and then put it in pita bread, its a great snack/starter meal.