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Haloomi Salad (beehaw.org)
submitted 3 years ago* (last edited 3 years ago) by to c/food@beehaw.org
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I made an arugula salad with a bell pepper, some cherry tomatoes, sunflower seeds, mushrooms, and grilled pan fried haloomi. Honey mustard dressing using fancy raspberry honey.

It was a nice light dinner!

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[–] 0 points 3 years ago (1 child)

This looks incredible - do you actually put the haloumi on the grill in big pieces? It doesn’t melt or anything?

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  • [–] 1 point 3 years ago*

    If you put it on a BBQ (Foukou in Cyptiot, where Halloumi is pretty much from, but not technically [https://www.ancient-origins.net/news-history-archaeology/halloumi-cheese-0017279](as ancient halloumi has been found in Egypt, dating long before the Byzantine period), and then put it in pita bread, its a great snack/starter meal.

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