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submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] -1 points 1 year ago (3 children)

A tempered glass cutting board would be a good alternative. Definitely more fragile than wood, but non-porous and dishwasher safe.

[–] [email protected] 5 points 1 year ago

That seems like it would dull kitchen knives very quickly

[–] [email protected] 4 points 1 year ago

Those are not good for your knives though.

[–] [email protected] 1 points 1 year ago

I guess this is the way.