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[โ€“] 8 points 2 years ago (1 child)

Im...not sure putting baking soda into a glass of water is really, in spirit, a tea. Kind of like saying Kool-Aid and Alka-Seltzer is tea?

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  • [โ€“] 1 point 2 years ago* (last edited 2 years ago) (1 child)

    I meant the salt-of-carbonate might be effective at mixing with painfully sour teas to make them more palatable for people sensitive to sour food like me.

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  • [โ€“] 2 points 2 years ago (1 child)

    Oh right thats actually interesting... whats an example of a tea you'd find painfully sour? I typically think of the bitter realm when it comes to tea

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